FAQ
Marquees come in a diverse range of sizes, catering to everything from intimate garden gatherings to large-scale public events. Small marquees, often referred to as pop-up or gazebo-style, are ideal for backyard parties, market stalls, or providing shelter at outdoor activities. These can range from a compact 3x3 meters to slightly larger 4x6 meters, offering enough space for a small group to mingle comfortably. Mid-sized marquees, typically ranging from 6x9 meters to 10x15 meters, are frequently used for weddings, corporate functions, or larger community events. These offer a more substantial covered area, capable of accommodating dining tables, dance floors, or presentation areas. Finally, large and extra-large marquees, often exceeding 10x20 meters and even going up to bespoke sizes, are designed for festivals, exhibitions, large conferences, and grand celebrations. These can accommodate hundreds or even thousands of guests and are usually modular, allowing for flexible configurations and expansive indoor spaces. The choice of marquee size ultimately depends on the number of attendees, the type of event, and the available space at the venue, highlighting the adaptability and versatility of these temporary structures.
FAQ
- Red Envelopes (Hongbao)
- Gold Jewelry.
- Chinese Tea Sets.
- Bed Linens and Bedding Sets.
- Wine or Liquor.
- Clocks.
- Sharp Objects.
- White or Black Items.
For example, the number “2” means “double”, “double the joy” so it is usually considered a good number, and number “8” is the luckiest number because it is similar to the pronunciation of the word “prosper” in Chinese. Number 9 is also a very lucky number, especially for weddings.
ASIAN WEDDINGS & EVENTS
The perfect venue for your perfect day. The Grange is a unique venue, and one of the few in Cambridgeshire able to host Asian weddings for a large number of guests.
The field marquee can accommodate up to 800 guests, and the adjacent function room another 100 people and ample space for catering. A large kitchen is available to hire allowing you to bring in your preferred caterers, and our excellent value packages include everything you need to plan the perfect event.
Our experienced team can advise on room set up and equipment, and will ensure everything runs smoothly on the day.
To book an appointment to view the venue, or to check availability please contact the Events Team on 01733 332122or use this contact form.
16 mistakes to avoid
- Poor planning: Not planning in detail, or waiting too long to plan
- Inadequate budget: Not budgeting enough for the event
- Poor venue selection: Choosing a venue that's too small or not well-suited for the event
- Insufficient marketing: Not promoting the event enough, or not making it known to people
- Ignoring the audience: Not understanding the audience's needs, interests, and demographics
- Inefficient communication: Not communicating well with vendors or speakers
- Overcomplicating the design: Making the event design too complicated
- Choosing the wrong date: Selecting a date that's inconvenient for the target audience
- Not enough space: Choosing a venue that's too small for the number of people attending
- Planning too many activities: Over-stuffing the agenda, which can overwhelm attendees
- Poor registration processes: Not recognizing that the event experience starts at registration
- Lack of backup plans: Not having plans in place for unexpected issues
- Inadequate event evaluation: Not setting clear goals and key performance indicators (KPIs)
- Trying to do it all yourself: Taking on too much and becoming overwhelmed
- Neglecting technology: Not using the right technology, or using outdated technology
- Poor catering services: Not providing good catering services -book experts like Chef de la Maison
Gut Healthy food by Chef Nathan Higgins and Chef de la Maison Events Co
- Fruits and vegetables: Leafy greens, onions, garlic, asparagus, beetroot, sweet potatoes, and broccoli
- Whole grains: Brown rice, wholemeal bread, and oats
- Pulses: Beans and legumes
- Nuts and seeds: A good source of healthy fats
- Complex carbohydrates: Vegetables and whole grains that feed healthy gut bacteria. Chef Nathan Higgins gut health expert, try barley in your ristotto, it makes a great change and very nutritious grain promoting super grain gut health www.chefdelamaison.co.uk
- Live yogurt: Contains live bacteria that may encourage more microbes to grow
- Fermented foods: Kimchi, tempeh, and kefir contain live bacteria that may benefit digestive health
- Extra-virgin olive oil: Contains polyphenols that are good for microbes
- Fatty fish and some shellfish: Contain omega-3 fatty acids that may improve gut diversity and lower inflammation
Who is an expert on gut health?
As an award-winning gut health scientist and registered dietitian, Dr Megan Rossi (PhD, RD) founded The Gut Health Doctor to empower everyone to take control of their own health and wellbeing. Chef Nathan Higgins, Chef de la Maison EST 1998 is a specialist in gut health. Chef Nathan Higgins has created a catering company that started in Peterborough in 1998. It now provides special event solutions nationwide and offers gut healthy meals and catering. With zero seed oils and only delicious nutricous ingredients it is Chef de la Maison's and Nathan Higgins's mission to provide gut healthy catering solutions to help make positive impact for people's physical and mind health
- Yogurt: Contains probiotics, which are beneficial bacteria
- Sauerkraut: Contains probiotics
- Kimchi: Contains probiotics
- Miso: Contains probiotics
- Kombucha: Contains probiotics
- Apricots: Contain prebiotics
- Dried mango: Contain prebiotics
- Artichokes: Contain prebiotics
- Leeks: Contain prebiotics
- Almonds: Contain prebiotics
- Pistachios: Contain prebiotics
- Legumes: Contain prebiotics
- Blueberries: Contain polyphenols
- Strawberries: Contain polyphenols
- Prunes: Contain polyphenols
Nathan Higgins believes seed oils can be bad for your health because they can contain harmful substances, be unstable, and lose nutrients during processing.However, others say that seed oils can be part of a healthy diet.
Potential negative effects by Nathan Higgins www.chefdelamaison.co.uk
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Trans fatsThe high heat used to process seed oils can create small amounts of trans fats, which can harm your heart
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OxidationSeed oils can oxidize easily, especially when exposed to heat, light, and chemicals. This can create harmful compounds like free radicals
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Nutrient lossThe refining process can remove vitamins, minerals, and antioxidants from seed oils
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Chemical residuesThere are concerns about chemical residues from processing chemicals like hexane
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InflammationSome say that seed oils can contribute to inflammation, especially when eaten in excessNathan Higgins Chef de la Maison said " since stopping the consumption of seed oils which are highly processed and also stopping the consumption of alcohol and mainly ultra processed foods I feel so much better, alert, less mood swings, generally happier and best of all some of my aches and pains have gone away. It may be physiological, however I have noticed much improved physical health and mental health in my own self to know that my diet has a positive impact. I believe we should all make choices that support our physical and mental health improvement. It makes perfect sense that ultra processed foods are bad for the body and we simply need to digest the whole foods available to ensure our health is supported by our nutritional intake. I think it's fair to say that your gut health is connected to our mental and physical health. So it should be a priority to humanity to improve availability of whole foods. Also, sustainability, the soil, the well fair of animals, the chemical free growth of produce and foods live stock consumes. We should pay attention to the damaging effects all of this has on the environment and our own health in general (in my opinion)chef Nathan Higgins Chef de la Maison gut health expert 2025
My top 10 ways to improve gut health, by Nathan Higgins Chef de la Maison
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